Used Candy Equipment
When purchasing candy equipment, it’s important to remember that depending on what type of candy you’ve chosen to make you will need to choose the right pieces for your production and packaging. Candy equipment is a general term that encompasses all the tools and machines necessary to process sugar or chocolate, turn it into a usable form, properly mix, heat, and cool your product, and to also form and package it.
Producing and packaging chocolate requires different equipment than it takes to create a hard candy product. Candy making equipment encompasses equipment to process the sugar or chocolate and turn it into a usable form; equipment to properly mix, heat, cool, and temper and form a raw mass of sugar or chocolate, including:
- Forming Equipment
- Cutting Forms
- Extruding Equipment
- Chocolate Coating Equipment
- Candy Depositing Equipment
- Chocolate Mixing Tanks
- Batch Rollers for rope-type candies
- Cooling Equipment like Drums and Wheels
- Guillotines for continue line cutting
- Tempering Tanks
- And much more
Because so much goes into creating chocolate and hard candy, it can be difficult to discern which candy equipment you’ll need and in what order to use it, and that’s why we’re here for you. We’ll gladly provide you with all the knowledge and expertise you need to form a successful and productive candy packaging line without breaking your investment budget.
Contact us today to speak with a representative, who will gladly discuss our candy equipment systems and your options with you.